Choose your quantities relevant to how big you want to make your salad.
Spinach or mesclun salad
Peas - blanched
Red onion and/or spring onion diced
Chives and/or parsley finely chopped
Hemp Hearts sprinkled
Squeeze of lemon
Spoonful of greek yoghurt
Dash of Hempseed oil
Squeeze of Aioli
Salt and pepper
Boil new potatoes until they are soft. Just before the potatoes are almost done put in peas to blanch. Massage mesclun or spinach with hempseed oil an then through on the rest of the salad ingredients.
Put all dressing ingredients in an empty jar and shake. Taste before drizzling over salad.